Happy Birthday, Charles Dickens

Actually, I’m a little late.  His birthday was on February 7th and he would have been 200!  Of course, Charles Dickens has been dead a long time, but his tales live on.

Secrets to Dickens’ literary success

Universality

Well, for one thing, his books talk about universals that transcend time and geography.  In fact, the Minister of Culture presented each Cabinet Minister with a Dickens tale especially purchased for them.  Prime Minister, David Cameron, for instance, got a copy of Hard Times.  Seems particularly appropriate given the economic state of GB and the EU, in general.

Even though his tales of two cities may not apply to Paris and London any more, we certainly see similar stories in the days headlines.  For instance. Egypt currently holds 19 Americans working for non-governmental organizations, NGO’s for short, including Transportation Secretary Ray LaHood’s son, Sam.

Rich Descriptions

If for no other reason, Dickens shares a view of 19th Century England that history books overlook.  His rich description of the lives of ordinary Londoner from all classes gives us a glimpse into the past — with all its color and blemishes.

Great Writing

Many of today’s novels pale by comparison to the eloquent style evident in Dickens’ books.  The consummate storyteller, Dickens’ characters come to life.  His tales draws us into a world and makes us feel we’re a part of that world.  Once started, it’s hard to put a Dickens book down.

Many of today’s writers are too linear — taking us from the beginning to the end of their tale without making us feel like we know the characters or that we can see their environs.  Their tales proceed from the beginning to the middle to the end without the circular flows we experience in our own lives.  This makes their stories seem too superficial.

Google commemorated Dickens’ birthday, as it

does so many occasions, with a doodle.

 

charles dickens google doodle Happy Birthday, Charles Dickens

But, unlike any previous doodle, this one has a commercial message.  Selecting the search takes you to an offer for a Google ebook.  Interesting that the man who fought so hard for human dignity is commemorated in such a commercial fashion.

 

Arleen’s Fruit/ Vegetable Bread

bread Arleens Fruit/ Vegetable BreadThis recipe comes from Arleen Boyd.  It’s based on a recipe from her mother in law (who will remain nameless).  She posted this picture on Google+ and everyone salivated for a taste of the real thing — made with fresh pineapple from Arleen’s home in Hawaii.  I just had to get the recipe and share it with you.  As a special treat, Arleen will be a guest blogger this week — so look for her insightful stories. of being a single mom, an empty nester, and finding her true love in Hawaii.

Arleen’s Bread

3 Cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 Cup chopped pecans or walnuts
3 eggs
2 Cups sugar
3/4 vegetable or canola oil
2 teaspoons vanilla
8 oz. (dry cup measure) finely chopped pineapple or 1 can crushed
2 Cups prepared fruit or vegetable

Preheat oven to 350 degrees
Heavily grease and flour Two 9x5x3 inch loaf pans
Combine flour, soda, salt, baking powder, cinnamon & nuts in a bowl & set aside
Beat eggs lightly in a large mixing bowl.
Add to eggs sugar, oil, & vanilla & beat until smooth and creamy.
Drain (squeeze) pineapple reserving juice (to add if batter if needed)
Stir in pineapple and prepared fruit/veggie to egg/sugar mixture.
Add dry ingredients stirring until just moistened.
Spoon into loaf pans.
Bake at 350 for one hour.
Cool 10 minutes and then turn bread out of pans onto a rack.
Enjoy!

You can cut ingredients in half (use 2 eggs) for one loaf.

Ideas…
Very ripe bananas
Shredded apple
Shredded sweet potato (add 2 Tablespoons reserved pineapple juice)
Grated carrots (add 1 Tablespoon reserved pineapple juice)
Zucchini